Menu

Buffet Appetizers

salumi boards

bruschetta with beef tartare

bruschetta with mozzarella and white anchovy

bruschetta with smoked salmon

Family Style First Course

bread and butter

marinated castelvetrano olives

burrata with spicy coppa, taggiasca olives, reggiano and arugula

marinated cauliflower, celery and golden raisin salad

little gem and treviso salad with radish and goat cheese

lemon and mint marinated artichokes and corona beans

Family Style Entree

roasted chicken with salmoriglio

salmon with lemon and dill

Accompaniments

rosemary roasted baby potatoes

roasted chanterelles and delicata squash with garlic and sage

Dessert

lemon tart with raspberries and raspberry puree